Finding a Goan who does not enjoy seafood is very rare. Seafood is the main delicacy for every Goan and tourists who visit Goa make it a point to try out these seafood delicacies. Goa is blessed to receive a wide variety of fish which are prepared in different styles as per out taste buds.

Everyone’s all-time favourite are prawns which can be cooked in several ways. The most popular ones are prawns masala rawa which is a simple way of marinating prawns in Goan recheado masala, coating them with rawa or semolina and then frying them. You can also make them as a butter garlic preparation where the prawns are tossed and cooked in a mixture of butter and garlic. If you like something spicy then try out the prawns fried in plain recheado masala.

Another popular seafood item to try out is squids. Squids when cooked right are simply delicious. You can try out squids that are deep fried after coating them with batter or squids cooked and fried in the special Goan recheado masala. Squids are also cooked using butter and garlic which can be very tempting.

The most popular fish that most Goans eat is the Mackerel which is locally known as ‘Bangda’. The best way to prepare this fish is to fry it by stuffing it with recheado masala. ‘Bangda Recheado fry’ is what it is locally termed as. Another very tasty fish is the Pomfret. This fish can be either cooked with masala or fried using recheado masala. A must try dish for all is something that is called as ‘Shark Ambot Tik’, this is a curry preparation that is made of Shark. It has a distinct tangy and spicy flavour and goes well with rice.

Also Read:     Famous Places to Visit Near Bogmallo Goa

Some of the great shellfish delicacies are mussels and oysters. Both have a similar taste however they are unique in their own ways. They can be fried with rawa and masala and they just melt in your mouth. You will never be satisfied with just one plate of it. The regular food of Goans is fish curry rice, and curry is the essential element that needs to be very tasty for you to enjoy the whole meal. Fish curry made of prawns, maceral, sardines or smaller fish called vellios is a must try.

Do not leave Goa without trying these fish delicacies that are prepared with love at Bogmalo Beach Resort whenever you are in Goa on vacation or just otherwise. The dining experience will be memorable and you will be left craving for more. It has several options for dining in terms of The Verandah Coffee Shop, Lara Laram, Coconut Grove, Gazebo and La Palmera. Guests can try out any of these for a dining experience of their choice. The resort has a wide variety of cuisines and among the Goan it has on offer a wide range of seafood dishes for one to try out.